BANANA CINNAMON BREAD

INGREDIENTS

• Flour - 2 cups
• Baking Powder - 1 tsp
• Baking Soda - 1/4 tsp
• Butter - 1/2 cup
• Eggs - 2 
• Sugar - 3/4 cup
• Ground Cinnamon - 1 tsp
• Ripe Bananas - 3

PROCEDURE

• Preheat oven to 180C and Line the bottom of 9 inch loaf pan with a piece of parchment paper.
• Sieve flour, baking powder, baking soda and ground cinnamon into a bowl and keep aside.
• In a bowl mash bananas with the help of fork, then add eggs, melted butter and sugar and just mix with spatula to combine them properly.
• Now lightly fold dry ingredients into wet ingredients until just combined, do not over mix the batter otherwise your banana bread will be tough in texture.
• Batter will be chunky and thick. Pour the batter into loaf pan and bake for 55 minutes or until a toothpick inserted in the centre comes out clean.